All rounder Chef

We are actively hiring energetic, passionate and experienced candidate for the position of All rounder chef at Ajinkya Lake Resort, Panshet by Adhira Hospitality.

Interested candidates may contact on: +91 9011085511

Duties and Responsibilities of All rounder Chef:

• Primary responsibilities is food production, India, Chinese and Tandor knowledge will be plus point.
• Help in the preparation and design of all food and drinks menus
• Produce high quality foods both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements and skills

• Minimum 4 years of working experience in similar position
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices