Commis 1st Chef -Indian

Website Holiday Inn Gurugram Sector 90, an IHG Hotel

We Holiday Inn Gurugram Sector 90, an IHG Hotel is hiring energetic, passionate and experienced candidate for the position of Commis 1st Chef -Indian.

Duties and Responsibilities of Commis 1st Chef:

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis 1st Chef Requirements:

  • Minimum 2 years commercial kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • The ability to work under pressure.
  • Excellent organizational skills.
  • Effective communication skills

To apply for this job email your details to rakesh.rana@ihg.com

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