Website Radisson Blu Jaipur
We are hiring an energetic, passionate and experienced candidate for the position of Executive Chef at Radisson Blu Jaipur.
Duties and Responsibilities of Executive Chef:
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Requirements and skills
- Minimum 4 years of working experience as a Head Chef, Executive Chef or Executive chef.
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs
To apply for this job email your details to hrm@rdjaipur.com
