Website https://twitter.com/ramadaworldwide?lang=en Ramada by Wyndham Darjeeling Gandhi Road
Ramada by Wyndham Darjeeling Gandhi Road is hiring a dynamic, energetic, passionate, and experienced candidate for the position of Executive Chef.
Duties and Responsibilities of Executive Chef:
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks’ tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Skills and Requirements for the Position of Executive Chef:
- 5+ years of work experience in a similar position.
- Advanced knowledge of food professional principles and practices.
- Proficient knowledge of human resources management.
- Excellent knowledge of BOH systems, ordering and inventory.
- Excellent communication skills.
- Ability to meet deadlines.
- Available to work on-call, shifts, after hours, over weekends, and on public holidays.
To apply for this job email your details to fbm@ramadadarjeeling.com