Executive Chef

Website https://twitter.com/ramadaworldwide?lang=en Ramada by Wyndham Darjeeling Gandhi Road

Ramada by Wyndham Darjeeling Gandhi Road is hiring a dynamic, energetic, passionate, and experienced candidate for the position of Executive Chef.

Duties and Responsibilities of Executive Chef:

  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating cooks’ tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus, and selecting plate presentations.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.

Skills and Requirements for the Position of Executive Chef:

  • 5+ years of work experience in a similar position.
  • Advanced knowledge of food professional principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of BOH systems, ordering and inventory.
  • Excellent communication skills.
  • Ability to meet deadlines.
  • Available to work on-call, shifts, after hours, over weekends, and on public holidays.

To apply for this job email your details to fbm@ramadadarjeeling.com

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